Sweet and Tangy Pulled Pork

Prep time: 15 minutes

Cook time: 5 to10 hours 

3 to 3 1/4 lbs.  boneless pork sirloin roast, cut into 1 1/2-inch cubes

2 tablespoons prepared BBQ rub or seasoning, or to taste

2/3 cup prepared barbecue sauce 

1/2 cup Bonne Maman Peach Mango, Peach or Apricot Preserves

1/2 cup cider vinegar

1/4 cup chicken broth 

1 tablespoon liquid smoke

1 1/2 cups coarsely chopped onion

Hawaiian sweet rolls, French rolls, pretzel rolls or other desired rolls

Prepared coleslaw

Place pork in a slow cooker and stir in barbecue sauce, preserves, vinegar, broth and liquid smoke. Add onion and stir again. Cover and cook on HIGH for 5 hours or on low for

10 hours or until meat is shreds easily. Shred with 2 forks and transfer to a large saucepan. Cook over medium-high heat for 5 to 10 minutes or until excess liquid has cooked off. Serve on desired rolls with coleslaw, if desired. Makes 8 servings.