Sweet and Spicy Ribs

Prep time: 10 minutes

Cook time: about 1 hour, 20 minutes

1 rack pork spareribs

1/2 cup Grama’s Sweet Chilli Sauce

1/2 cup rice vinegar (unseasoned)

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon soy sauce

Chopped fresh cilantro (optional garnish)

Preheat oven to 400°F. Place ribs in a large shallow baking pan and add 1/2-inch water to pan. Seal tightly with foil and bake for 1 hour. While ribs are cooking, stir together remaining ingredients in a small saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Carefully drain water from ribs. Place on a grill over medium heat and cook for about 10 minutes on each side, brushing liberally with sauce occasionally, until ribs are nicely charred. Serve with any remaining sauce and sprinkle with cilantro, if you like. Makes 4 to 6 servings.