Sweet Chilli Peanut Satay Skewers

Prep time: 15 minutes

Marinate time: at least 1 hour

Cook time: about 12 minutes

1/2 cup Grama’s All Natural Sweet Chilli Sauce

3 tablespoons creamy peanut butter

3 tablespoons lime juice 

2 tablespoons soy sauce

2 tablespoons chopped fresh cilantro

1 lb. boneless, skinless chicken breasts

Chopped fresh peanuts and chopped fresh cilantro (optional)

Stir together chilli sauce, peanut butter, lime juice, soy sauce and cilantro in a small bowl; set aside. Cut chicken into 1/4-inch thick flat strips by cutting on the diagonal. Place in a shallow baking dish or resealable plastic bag and coat with half the satay mixture. Cover and refrigerate for at least 1 hour, or up to 8 hours. Thread onto skewers and grill over medium heat for about 5 minutes on each side or until chicken is nicely charred and cooked through. Baste liberally with sauce and increase heat to high; cook for a minute or so more on each side. Remove from grill and brush with any remaining sauce; sprinkle with peanuts and cilantro, if you like. Makes 4 main dish or 8 appetizer servings.