Fig and Brie Pizza

cat 2
Written By Tori Barker

Prep time: 20 minutes

Cook time: about 10 to 15 minutes

1 ball prepared pizza dough

1/2 cup fig spread

8 oz. Brie cheese

Grated Parmesan cheese and snipped fresh basil (optional toppings)


Preheat oven to 450°F. Roll dough into 1 large,  2 medium or 4 small thin circles or ovals on a lightly floured board. Place on 1 or 2 parchment-lined baking sheets. Spread fig preserves evenly over dough, then top with sliced Brie. Sprinkle with Parmesan and bake for 10 to 15 minutes or until pizzas are golden brown on the edges. Top with fresh basil. Makes 8 servings. 


Tori Barker https://www.creativemarketingsacramento.com/
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