Curried Slow Cooked Vegetable Stew

This vegetarian stew is fantastic served over basmati rice. 

Prep time: 20 minutes  

Cook time: 4 to 8 hours  

1 cup Blue Diamond Original Unsweetened Almond Breeze

1 cup vegetable broth

1/4 cup flour

2 teaspoons curry powder

1 teaspoon each: sea salt, turmeric and Gourmet Garden Ginger and  Garlic Stir-in Pastes

1 1/2 cups each: 1-inch cubes butternut squash, sweet potato and sliced 

     carrots diced onion

1 (15-oz.) can garbanzo beans, rinsed and drained

Gourmet Garden Lightly Dried Parsley (optional)

Whisk together Breeze, broth, flour and seasonings in a large slow cooker. Stir in remaining ingredients. Cover and cook on high for 4 hours or low for 8 hours. Makes 4 main dish or 6 side dish servings.