Tofu Hummus

Prep time: 20 minutes  

Stand time: 15 minutes

1/2 of a 14-oz. container soft tofu

1 (15-oz.) can garbanzo beans, rinsed and drained

3 tablespoons lemon juice

2 tablespoons sesame oil

1 1/2 teaspoons ground cumin

1 teaspoon salt or to taste

2 cloves garlic

Chopped fresh parsley (optional)

Pita bread wedges, pita chips, Crunchy Won Ton Crackers and cut raw vegetables

Cut tofu into 1-inch slices and press between several layers of paper towels for at least 15 minutes to remove excess liquid. Place in a food processor with beans, lemon juice, sesame oil, cumin, salt and garlic in a food processor until very smooth. Stir in chopped fresh parsley, if desired. Serve with pita bread wedges, pita chips, won ton chips or raw vegetables. Makes 1 3/4 cups.