Spicy Jalapeno Artichoke Cheese Spread

Cat #3
Written By Tori Barker

Prep time: 10 minutes

1 cup grated Parmesan cheese

1/2 cup sour cream

1/3 cup minced green onions

2 tablespoons minced pickled jalapeno peppers 

2 (6.5-oz.) containers Alouette Smokey Jalapeno Soft Spreadable Cheese

1 (14-oz.) can Reese quartered artichoke hearts, drained and finely chopped

Stir together all ingredients in a medium bowl. Cover and refrigerate for up to 1 week. Makes about 5 cups. 

Serving suggestions:

  • Serve cold with crackers or baguette slices

  • Mix equal parts Artichoke Jalapeno Spread with shredded Jack cheese and bake until hot and bubbly. Serve with crackers or tortilla chips. 

  • Use as a sandwich spread

  • Serve in a baked potato

  • Spread over boneless skinless chicken breasts and bake until chicken is cooked through. 

Tori Barker https://www.creativemarketingsacramento.com/
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