Smokey Bean Dip

Cat #3
Written By Tori Barker

Prep time: 5 minutes

1 (16-oz.) can refried beans

1/4 cup plain Greek yogurt

1/4 cup red enchilada sauce

1 teaspoon chipotle chili powder

1 teaspoon smoked paprika

2 tablespoons chopped smoked almonds

2 tablespoons sliced green onion tops

Snipped fresh cilantro (optional)

Stir together beans yogurt, enchilada sauce and seasonings in a medium bowl. Spoon into a serving bowl and sprinkle with green onions. Garnish with cilantro, if desired. 


Tori Barker https://www.creativemarketingsacramento.com/
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