Smokey Almond Cheese Crackers

Prep time: 10 minutes

Cook time: 20 minutes 

1 cup shredded sharp Cheddar or smoked Cheddar cheese

1 cup shredded smoked Gouda cheese

3/4 cup finely chopped smoked almonds

1/2 cup crispy rice cereal

1 teaspoon snipped fresh chives

1 teaspoon dried basil or Italian herbs

Smoked pepper to taste.

Preheat oven to 350°F and line a large baking sheet with parchment paper. Stir together all ingredients in a medium bowl. Spread in an even thin layer  on prepared baking sheet. Bake for 20 minutes or until golden brown. Turn oven off. Let cool slightly, then carefully lift from parchment and break into large pieces. Place back in warm oven for 30 minutes. Let cool completely before storing in an airtight container. Makes 12 appetizer servings. 

Variation: May substitute 1 cup shredded Parmesan cheese for smoked Gouda.