Spiced Mixed Nuts

This is my go-to recipe for holiday gift-giving and entertaining. 

Prep time: 10 minutes

Cook time: 30 minutes

1/2 cup butter

1/4 cup Worcestershire sauce

1 teaspoon celery salt

1 teaspoon onion powder

1 teaspoon granulated garlic

1 teaspoon seasoned salt

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

3 cups walnuts 

1 cup natural almonds and pecan halves

1/2 cup pistachio kernels

Preheat oven to 300°F and line a large baking sheet with foil.  Melt butter in a large saucepan over low heat. Stir in seasonings and simmer over low heat for several minutes. Add nuts and stir until well coated with butter mixture. Spread on baking sheet and bake for 30 minutes, stirring occasionally. Let cool completely, then store in an airtight container. Makes 6 cups.