Crispy Cheddar Cheese Crackers

Prep time: 20 minutes  

Cook time: 10 to 12 minutes  

1 (8-oz.) package shredded sharp Cheddar cheese

2/3 cup flour

2/3 cup brown rice flour

1/4 cup butter or olive oil

3 tablespoons milk

1/4 teaspoon garlic salt

Preheat oven to 400°F and line 2 baking sheets with parchment paper.

Place all ingredients in a food processor. Pulse on and off until well mixed

and dough sticks together when gently pressed with your fingers. Gather 

into a ball and knead several times until smooth. Using half the dough at a time, roll out very thinly on a lightly floured board, pressing any cracks together. Trim away outer edges to form a large square or rectangle and cut into 2-inch pieces; place on prepared baking sheets. Reroll scraps to use all of the dough. Bake for 10 to 12 minutes or until crackers are lightly browned. (They’ll crisp as they cool.) Store in an airtight container.  

Note: Make these bite sized or kid friendly by cutting them into 3/4-inch pieces. They’ll cook slightly faster if cut smaller.