Crispy Naan Dippers

Great as a dipper for hummus or your favorite dip, or use in place of croutons in a salad. 

Prep time: 10 minutes

Cook time: 10 to 12 minutes

2 tablespoons extra virgin olive oil

1 1/2 teaspoons onion powder

1/2 teaspoon garlic powder

Freshly ground pepper to taste

1 package Stonefire Naan Bread or Mini Naan Bread

Preheat oven to 425°F and line a large baking sheet with parchment paper. Stir together oil and seasonings in a medium bowl. Cut bread into 2 bite-size pieces and place in bowl. Toss well to coat evenly with mixture. Bake for 10 to 12 minutes or until bread is golden and crisp. Let cool, then store in an airtight container.