Macaroni and Cheese Soup

Prep time: 30 minutes  

Cook time: 30 minutes  

2 tablespoons butter

1 1/2 cups chopped onion

1 cup chopped celery

1/4 cup flour

3 cups chicken or vegetable broth

1 1/2 cups milk

2 teaspoons spicy brown mustard

3/4 teaspoon garlic salt or to taste

1 1/2 cups shredded sharp Cheddar cheese

1 cup shredded smoked Cheddar or Gouda cheese

1 1/4 cups small elbow macaroni, cooked according to package directions 

Melt butter over medium heat in a large saucepan. Add onion and cook for 5 minutes. Add celery and cook for 5 minutes more. Add flour and cook for 2 minutes stirring constantly. Stir in broth a little at a time, then add Breeze and mustard. Bring to a simmer, stirring frequently. Add cheese a little at a time cooking until melted. Stir in cooked macaroni and cook for 10 minutes more. Soup will thicken as it stands. This with additional milk if needed. Makes 8 servings.