Creamy Guacamole

Prep time: 10 minutes

2 large ripe avocados, peeled and pitted

1/4 cup salsa verde

3 tablespoons sour cream or plain Greek yogurt

1/4 cup diced tomato

2 tablespoons minced red onion

2 teaspoons lime juice

1/4 teaspoon seasoned salt

1/4 teaspoon garlic salt

Mash avocados in a large bowl. Stir in remaining ingredients. Press plastic wrap directly onto the surface and refrigerate until ready to serve.