Cranberry Mango Sauce

Prep time:  15 minutes

Cook time:  40 minutes

1 heaping cup diced fresh mango

1 cup mango or tamarind nectar

1 cup sugar

2 tablespoons lime juice 

2 o 3 teaspoons grated lime zest

1 (12-oz.) package fresh cranberries

Stir together all ingredients in a medium saucepan.  Bring to a boil; reduce heat and simmer, uncovered, for 40 minutes or until cranberries are soft and mixture is slightly thickened, stirring occasionally (it will continue to thicken as it cools.)  Makes about 2 cups.