Creamy Potato Salad

Prep time: 20 minutes

Cook time: 15 minutes

Chill/cool time: at least 2 hours

3 lbs. Yukon gold potatoes, cut into 1-inch cubes

2 (6.5-oz.) containers Alouette Parmesan & Basil Soft Spreadable Cheese

1/4 cup white wine vinegar

1/4 cup plain Greek yogurt or sour cream

1/2 cup diced roasted red peppers

2 green onions, thinly sliced

Snipped fresh basil and shredded Parmesan cheese (optional garnish)

Place potatoes in a large microwave-safe bowl and cover with plastic wrap. Microwave on HIGH for 15 minutes or until potatoes are cooked through. Stir together dip and milk in a large bowl. Add potatoes and stir lightly to evenly coat. Stir in bell pepper and green onions. Let chill for at least 1 hour for flavors to blend. Garnish with basil and Parmesan, if desired. Makes 8 to 10 servings.