Cranberry Balsamic Vinaigrette

Prep time: 5 minutes

1 cup olive oil

1/3 cup cranberry sauce

1/4 cup balsamic vinegar 

1 tablespoon whole grain mustard 

1/2 teaspoon sea salt 

Freshly ground pepper

Puree oil, cranberry sauce, vinegar, mustard and salt in a small blender until smooth Season to taste with freshly ground pepper. Makes about 1 2/3 cups.

Great over baby kale with sliced apples, red onions, walnuts and crumbled bue cheese.