Peachy Sliders

Prep time: 10 minutes

Cook time: 6 minutes

1 1/2 lbs. lean ground turkey or chicken

1/3 cup salsa, plus extra for topping

1/3 cup chopped walnuts

2 tablespoons chopped fresh cilantro

2 tablespoons peach preserves

1 teaspoon chili powder

12 Hawaiian sweet rolls, halved lengthwise

Lettuce leaves 

Olive oil 

Mix turkey or chicken, salsa, walnuts, cilantro, preserves and chili powder in a medium bowl. Using wet hands, shape into 12 flat patties. Heat a large skillet over medium heat and add a small coating of olive oil. Cook patties in batches for about 3 minutes on each side or until cooked through. Place lettuce on roll bottoms and top with burgers. Top with a spoonful of salsa and close sandwiches. 

Note: To grill sliders, cook on a well-oiled piece of foil until cooked through. Finish directly on the grill for a bit of a smoky taste.