Jalapeno Peach Marinated Chicken

Marinate for 2 days for best flavor. Top with a fresh peach salsa for a fresh finish. 

Prep time: 20 minutes  

Marinate time: overnight  

Cook time: 8 to 10 minutes 

1/2 cup Bon Maman Mango Peach or Peach Preserves

1/2 cup lime juice

1/2 cup chopped red onion

3 tablespoons olive oil

1 tablespoon sea salt (slightly heaping)

8 cloves garlic

4 jalapeno peppers, stemmed and seeded

1 cup lightly packed cilantro leaves and stems, very coarsely chopped

1 1/2 to 2  lbs. boneless, skinless chicken breasts

Puree all ingredients except cilantro and chicken in a blender or food

processor. Stir in cilantro and set aside 1 cup of the marinade. Transfer the remaining mixture to a large resealable bag and add chicken. Seal well and refrigerate chicken and reserved marinade overnight or for up to 2 days. Remove chicken from bag and discard marinade. Cook on a well-oiled grill over medium-high heat for 4 to 5 minutes on each side or until chicken is cooked through. While chicken is cooking, simmer reserved marinade in a small saucepan until it’s slightly thickened. Pour over cooked chicken. Makes 6 servings.