Blueberry Egg Nog Waffles

Add a bit of rum extract for extra flavor! 

Prep time: 10 minutes 

Cook time: 2 to 3 minutes per batch

1 1/3 cups egg nog 

1 cup complete pancake mix

2 tablespoons melted butter

1 egg

1 cup fresh blueberries

Blueberry Butter

1/2 cup butter, softened

1/4 cup chopped fresh blueberries

2 tablespoons butter

Stir together egg nog, pancake mix, butter and egg in a medium bowl until smooth. Stir in blueberries and nutmeg. Stir together Blueberry Butter ingredients in a small bowl. Brush a hot waffle iron with melted butter and spoon 1/4 to 1/6 of the batter into the center, depending on the size of your waffle iron. Gently close waffle iron and cook for 2 to 3 minutes or until the indicator light turns green or until waffle is golden brown. Repeat with remaining batter. Serve immediately topped with Blueberry Butter. Makes 4 to 6 waffles. 

Note: To quickly reheat and crisp waffles, place in a hot waffle iron for about 10 seconds.