Warm Chipotle Bean and Cheese Dip

A slow cooker or cast iron enamel dish are a great way to keep this simple dip warm. Serve with extra salsa on the side! Serve with tortilla chips and cut fresh vegetables. 

Prep time: 10 minutes  

Cook time: 6 to 8 minutes  

2 cups shredded chipotle Cheddar or Pepper-Jack cheese

1 cup salsa

1 tablespoon minced chipotle peppers in adobo sauce

2 (15-oz.) cans pinto beans, rinsed, drained and lightly mashed 

Sliced green onions, fresh cilantro leaves and sliced ripe olives (optional toppings)

Place all ingredients except toppings in a medium size glass bowl. Cover and microwave on HIGH for 6 to 8 minutes or until cheese is fully melted, stirring several times.