Spicy Ghost Pepper Cheese Dip

Prep time: 10 minutes

4 oz. Monterey Jack cheese, at room temperature

4 oz. cream cheese, at room temperature

2 oz. sharp Cheddar cheese, at room temperature

1/4 cup beer

2 tablespoons chopped onion

1/8 teaspoon Dave’s Gourmet Ghost Pepper Sauce*, or to taste

Tortilla chips

Puree all ingredients in a food processor until smooth. Cover and refrigerate until ready to serve. (May be prepared up to 5 days ahead.) Let stand at room temperature for 1 hour before serving if refrigerated. Serve with tortilla chips. Makes about 1 3/4 cups. 

*This is spicy! Add a drop at a time.