Mini Herbed Cheese Quiches

A soft herbed cheese makes this recipe so tasty and easy to prepare.

Prep time: 15 minutes  

Cook time: 15 minutes 

Butter
16 to 20 square won ton wrappers*
1/2 of a 6.5-oz. container Alouette Garlic & Herbs Soft Spreadable Cheese
2 eggs
1/4 cup milk

1/8 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 375°F and coat 16 to 20 mini muffin cups with butter. Press a won ton wrapper into each cup, pressing firmly into the bottom. Beat all ingredients together in a medium bowl and pour equal amounts into each cup. Bake for 15 minutes, tenting with foil if won ton edges brown too quickly. Makes 16 to 20 tiny quiches

*Muffin cup sizes will vary in depth. Deeper muffin cups will yield fewer quiches.

Note:

Substitute any variety of Alouette cheese. Try Smokey Jalapeno and top with salsa or guacamole, or Grilled Tomato and top with pesto or sun-dried tomato pesto and snipped fresh basil.