Mini Cheese Quiches

Cat #2
Written By Tori Barker

Prep time: 15 minutes  

Cook time: 15 minutes  

Makes: 24 mini quiches

INGREDIENTS
24 pot sticker or egg roll wrappers
1/2 cup shredded Jarlsberg cheese

1/2 cup aged Cheddar cheese
3 tablespoons top quality cooked, crumbled bacon
1/4 cup thinly sliced green onion tops

4 eggs
2/3 cup half & half
1 teaspoon garlic salt
1/4 teaspoon pepper

INSTRUCTIONS

Preheat oven to 400°F and coat 24 mini muffin cups with nonstick cooking spray. Press a pot sticker or won ton wrapper into each cup, pressing firmly into the bottom. 

Toss together cheeses, bacon and green onions in a medium bowl and place equal amounts into each lined cup.

Whisk remaining ingredients well and pour into filled cups. Bake for 15 minutes, tenting with foil if the tops brown too quickly. Serve warm.


Variation:

Spinach and Sun-Dried Tomato Quiches

  • Replace Jarlsberg cheese with smoked mozzarella cheese

  • Replace bacon with 3 tablespoons chopped, cooked spinach (pressed dry) and 1 tablespoon minced smoked sun-dried tomatoes

  • Replace green onion tops with fresh basil

Tori Barker https://www.creativemarketingsacramento.com/
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