Herbed Veggie Dip

Prep time: 5 minutes

Chill time: 1 hour

2 cups sour cream

1 tablespoon snipped fresch hives

2 cloves garlic, minced

2 teaspoons dried basil

1 teaspoon dried dill

Smoked salt and freshly ground pepper to taste


Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend. Makes 2 cups.

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Herbed Sun-Dried Tomato Polenta Squares

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Mediterranean Basil Dip