Hatch Pepper Cheese Almond Dip

This almond based dip is so quick and easy to prepare. The addition of Beemster Hatch Pepper or Smoked Hatch Pepper Cheese brings it to a whole new level with a hint of spice and a big hit of fantastic Gouda flavor. While either cheese is good in this recipe, my taste testers loved the smoked cheese best!

2 cloves garlic

2 cups scooped and lightly packed blanched almond flour

3/4 cup almondmillk

1/2 cup shredded Beemster Hatch Pepper or Smoked Hatch Pepper Cheese

1/4 cup plain Greek yogurt

6 tablespoons lemon juice

2 tablespoons nutritional yeast

1 teaspoon soy sauce

1/2 teaspoon sea salt, or to taste

Place all ingredients in a food processor and process until very smooth and creamy, scraping down the sides as needed. This make take 3 to 4 minutes to make