Cheesy Hatch Pepper Almond Dip

Like the dip you find on the supermarket shelves but cheaper and just as flavorful!

Prep time: 5 minutes

2 cloves garlic

2 cups scooped and lightly packed almond flour

3/4 cup almondmilk

1/2 cup shredded Beemster Hatch Pepper or Smoked Hatch Pepper Cheese

6 tablespoons lemon juice

2 tablespoons nutritional yeast

1/4 cup plain Greek yogurt

1 teaspoon soy sauce

1/2 teaspoon sea salt, or to taste

Puree all ingredients in a blender or food processor until very smooth. Serve with cheese flatbread crackers or veggies.