Grape and Pickled Jalapeno Salsa

Cat #2
Written By Tori Barker

Prep time: 10 minutes


2 cups coarsely chopped red and green seedless grapes

1/4 cup minced red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced pickled jalapeno pepper plus 1 tablespoon pickling liquid from jar or to taste

1 clove garlic, minced


Stir together all ingredients in a medium bowl. Serve immediately or cover and chill for 1 hour to let flavors blend. Serve with tortilla chips or spoon over hot dogs.

Tori Barker https://www.creativemarketingsacramento.com/
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