Cubano Beer Cheese Dip

Prep time: 10 minutes

Cook time: 25 minutes

2 tablespoons butter

1/4 cup chopped onion 

3/4 cup beer 

1 (8-oz.) block cream cheese

1 teaspoon spicy brown mustard

1 cup Chobani Oat Beverage 

2 cups shredded sharp Cheddar cheese

1 cup shredded Swiss or Jarlsberg cheese

Minced dill pickle (garnish)

Baguette slices

Melt butter in a small saucepan over medium heat. Add onion and cook for 10 minutes, stirring occasionally. Stir in beer, cream cheese and mustard; simmer for 10 minutes or until hot and bubbly, whisking until smooth. Reduce heat to low and slowly add cheeses a small handful at a time, whisking until smooth and cooking just until hot. Garnish with pickles if desired and serve with baguette slices. Makes 4 to 6 servings.