Crunchy Buffalo Chicken Wings

So easy and so fast! Up the wing sauce if you prefer a bit more heat.

Prep time: 15 minutes

Cook time: 20 minutes

2/3 cup Chobani plain Greek Yogurt

1/4 cup buffalo hot wing sauce

1  teaspoon garlic salt

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes boneless,

1 1/2 cups panko or dry breadcrumbs

Olive oil cooking spray

Dip:

Chobani Plain Greek Yogurt

Minced celery

Buffalo hot wing sauce

Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Stir together yogurt, wing sauce and garlic salt in another medium bowl. Dip each chicken piece in yogurt mixture then into breadcrumbs, pressing into the surface to coat well. Place on prepared baking sheet. Coat with nonstick cooking spray and bake for 10 minutes. Coat with cooking spray again and cook for 10 minutes more. Makes 4 to 6 servings.

Note:

For extra flavor and tenderness, let chicken pieces marinate in yogurt mixture overnight before coating and baking.