Chobani Simple Beer Queso

This fast and easy recipe is great for game day or for any party. Reducing the beer gives it great flavor and using a mixture of cream cheese and oat milk make it a foolproof creamy dip. Make a few days ahead and heat just before serving.

Prep time: 15 minutes

Cook time: about 20 minutes

1 (12-oz.) bottle beer

1/3 cup Chobani Plain Oat Milk (any variety)

4 oz. cream cheese

3 cups shredded sharp Cheddar cheese*

Diced green chiles, Mexican seasoning blend, Mexican hot sauce or minced

     chipotle peppers in adobo sauce to taste

Tortilla chips

Place beer in a medium saucepan and simmer until it’s reduced to 1/3 cup. Add oat milk and cream cheese and whisk until smooth. Slowly whisk in cheese, cooking over low heat until smooth. Add any desired seasonings to taste - you can’t go wrong with any of the options! Serve warm with tortilla chips.

*May substitute some Jack or pepper-Jack cheese.