Chutney Lime Naan Dipper

Cat #2
Written By Tori Barker

Serve with Stonefire Naan Bread or Mini Naan Dippers.

Prep: 10 minutes  Makes: 1 1/4 cups

1 cup plain Greek yogurt

1/4 cup mango chutney*

1 tablespoon chili garlic sauce

1 tablespoon lime juice

Sea salt to taste  

Snipped fresh cilantro or chives

Crispy Naan Dippers


Stir together yogurt, chutney, chili garlic sauce and lime juice in a small bowl. Season with salt. Sprinkle with cilantro or chives. Serve with Crispy Naan Dippers or warmed naan bread.

*If chutney has large fruit chunks, finely chop before adding to dip. 


Tori Barker https://www.creativemarketingsacramento.com/
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