Chipotle Avocado Yogurt Dip

For extra flavor without extra heat, add a bit more of the adobo sauce that the peppers are packed in. 

Prep time: 10 minutes

1 cup Chobani Plain Greek Yogurt

1 tablespoon minced chipotle peppers in adobo sauce

1 large ripe avocado, mashed

Garlic salt to taste

Snipped fresh cilantro

Stonefire Cheddar Naan Crisps or tortilla chips

Stir together yogurt, chipotle peppers, avocado and garlic salt in a medium bowl. Press plastic wrap directly onto the surface and refrigerate until ready to serve. This dip is best served within 1 hour after preparing. Garnish with cilantro just before serving and serve with naan crisps or tortilla chips.