Chipotle Avocado Cheese Dip

Prep time: 10 minutes

1/2 cup chopped pepper-Jack cheese

1/2 cup fresh pico de gallo

1/4 cup rinsed, drained black beans

1/4 cup chipotle salsa

1 tablespoon chopped fresh cilantro

2 teaspoons lime juice

1 large avocado, peeled, pitted and cut into 1/4-inch cubes

Yellow and blue tortilla chips

Stir together cheese, pico de gallo, beans, salsa, cilantro and lime juice in a medium bowl. Lightly stir in avocado. Serve with tortilla chips. Makes about 2 cups.

Make ahead tip:

Stir together all ingredients except avocado and chips. Cover and refrigerate for several hours or until ready to serve. Stir in avocado just before serving.