Beer Cheese Sauce

This sauce is great for nachos, or simply as a dipper for tortilla chips or wedges of flour tortilla.

Prep time: 10 minutes

Cook time: 15 minutes

3 tablespoons butter

3 tablespoons flour

3/4 cup milk

1 cup Mrs. Renfro’s Craft Beer Salsa*

Tajin Classico or other Mexican seasoning blend to taste

1 cup shredded sharp Cheddar or Pepper-Jack cheese

Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in milk until a smooth sauce forms, then stir in salsa and seasoning. Add cheese a little at a time, stirring constantly. Cook over low heat for 5 minutes more. Serve warm with tortilla chips, flour tortilla wedges or with taquitos. 

*May substitute your favorite salsa adding beer to taste.