Balsamic Basil Nectarines with Brie

Written By Tori Barker

Prep time: 5 minutes

Cut 1 ripe nectarine into 1/4-inch cubes and place in a small bowl. Drizzle lightly with white balsamic vinegar and sprinkle with snipped fresh basil. Serve over room temperature brie and crackers or baguette slices.


Tori Barker https://www.creativemarketingsacramento.com/
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