Aussie Cheddar Crackers

This is as great entertaining recipe and pairs perfectly with an Austrailian Chardonnay.

Prep time: 30 minutes

Chill time: at least 1 hour

Cook time: 12 to 15 minutes

1 cup shredded Australian or other high quality Cheddar cheese

1/2 cup shredded, crumbled or shaved Parmesan cheese

1 cup flour

6 tablespoons butter, cut into pieces

1/2 teaspoon cracked pepper

1/4 crispy rice cereal

Place cheeses in a food processor with flour, butter and pepper; process until mixture forms large crumbs. Add cereal and pulse on and off until mixture starts to hold together. Transfer to a board and knead lightly. Divide into 2 pieces and shape each into an oval log, about 1 1/2-inches in diameter, pressing firmly to make sure there are no air gaps. Wrap tightly and refrigerate for at least 1 hour or until firm. (May be made up to 1 week ahead.) Preheat oven to 400°F and line 2 large baking sheets with parchment paper. Cut dough into 1/4-inch thick slices and place on prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool completely then store in an airtight container. Makes about 30 crackers.