Artichoke Bruschetta

Pronounced “broo-skeh-tah”, this simple appetizer is great served outdoors for a spring or summer gathering, or as a great warm holiday appetizer. 

Prep time: 15 minutes

Cook time: 1 to 3 minutes

1 (14-oz.) can Reese Quartered Artichoke Hearts, well drained and chopped

1/2 cup chopped Sartori Montamore or Bellavitano Cheese*

1/4 cup thinly sliced green onions

1/4 cup minced smoked sun-dried tomatoes

3 tablespoons extra virgin olive oil

2 tablespoons chopped fresh basil or rosemary

2 cloves garlic, minced

Ciabatta bread, firm Italian bread or French baguette

Stir together all ingredients except bread in a medium bowl. Cut bread in half then into desired size, 4 to 5-inches long for a main dish, smaller baguette slices for an appetizer. Lightly toast under the broiler, then top with artichoke mixture. Serve cold, or place back under the broiler and cook until topping is lightly browned and bubbly. 

*May substitute equal parts shredded sharp Cheddar and Parmesan cheese.