Chili Spiced Mayocoba Beans

cat 1
Written By Tori Barker

Similar to pinto beans but faster to cook and no presoaking required. 


1 lb. mayocoba beans

1 medium onion, chopped

4 cloves garlic, minced

4 dried chiles (arbol, chipotle or pasilla)

Water

Salt to taste

Place beans, onion, garlic and dried chiles in a slow cooker. Add water to cover all by 2 inches. Cover and cook on HIGH for 4 hours or until beans are very tender. Season to taste with salt. 


Tori Barker https://www.creativemarketingsacramento.com/
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