Buttermilk Mashed Potatoes

Prep time:  20 minutes 

Cook time: 20 minutes  

2 lbs. each: Yukon Gold and red potatoes, cut into large cubes

1 1/2 cups buttermilk

1/2 cup butter

2 teaspoons garlic salt, or to taste

2 (6.5-oz.) packages soft garlic & herb soft spreadable cheese

Freshly ground pepper to taste

3 tablespoons snipped fresh chives

Place potatoes in a large pot fitted with a steamer basket and add 1-inch of water to pot. Cover and steam for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Transfer to a large bowl and mash well. Stir in buttermilk, butter, garlic salt, cheese and pepper. Stir in chives. Makes  8 to 10 servings. 

Make ahead tip: May be prepared up to 2 days ahead and stored tightly covered in the refrigerator. Microwave until hot, adding additional buttermilk or milk to thin if necessary.