Creamy Parmesan Sauce

Prep time: 10 minutes

Cook time: 10 minutes

4 tablespoons butter

2 cloves garlic, minced

1/4 cup flour, divided

1 1/2 cups Chobani Oat Milk

2/3 cup vegetable or chicken broth

1 1/3 cups shredded Parmesan cheese

1/2 teaspoon sea salt or to taste

Freshly ground pepper to taste

Melt butter in a medium saucepan over medium heat. Add garlic and cook for 1 minute stirring constantly. Add 3 tablespoons flour; cook and stir for 1 minute more. Slowly whisk in oat milk and broth. Cook, whisking constantly, until mixture is thickened and bubbly; reduce heat to low. Toss cheese with remaining tablespoon of flour. Add a small handful at a time to the sauce, whisking until smooth and melted before adding more. Season with salt and pepper.