Hearts of Palm Salad and Orange Salad with Lemon Vinaigrette

Prep time: 15 minutes 

Dressing:

1/4 cup extra virgin olive oil

2 1/2 tablespoons each: lemon juice

2 teaspoons honey

1 teaspoon stone ground mustard

Freshly ground salt and pepper to taste

Salad:

8 cups torn butter lettuce or other desired lettuce

2 oranges, peel cut away and flesh cut into bite-size pieces

1/2 cup thin slivers red onion

1 (14-oz.) can Reese Hearts of Palm, drained and sliced

Chopped, toasted walnuts (optional)

Place all dressing ingredients in a jar with a tight lid and shake to mix well. 

Place greens, oranges and hearts of palm on 6 salad plates and drizzle with dressing. Sprinkle with walnuts if desired. Makes 6 servings.