Corn and Black Bean Salad

This salad does double duty! It’s also great served as a dip with tortilla chips for dipping, or serve over chicken, pork or fish. 

Prep time: 15 minutes  

Chill time: 1 hour 

1 (15.25-oz.) can corn, drained

1 (15-oz.) can black beans, rinsed and drained

1/2 cup 1/4-inch dice red bell pepper

1/3 cup sliced green onions

1/4 cup salsa

3 tablespoons extra virgin olive oil

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

2 teaspoons chili powder

1 teaspoon garlic salt

3/4 teaspoon ground cumin 

Stir together all ingredients in a medium bowl. Chill for 1 hour for flavors to blend. Makes 6 servings.