Pumpkin and White Bean Chicken Chili

Prep time: 20 minutes

Cook time: 40 minutes

1 lb. ground chicken (turkey may be substituted)

1 1/2 cups chopped onion

1 1/2 cups chicken broth

3/4 cup canned pumpkin

1/2 cup sliced olives

3 tablespoons masa (corn flour)

2 tablespoons lime juice

1 tablespoon Mexican seasoning blend

1 (15-oz.) can white beans, drained

1 cup salsa verde

1 (4-oz.) can diced green chiles

Garlic salt to taste

Shredded Jack cheese, sour cream, crumbled tortilla chips, sliced green onion  tops (optional toppings)

Cook chicken in a large saucepan over medium heat, breaking it up with the back of a spoon. Add onion and cook for 5 minutes; stir in remaining ingredients. 

Reduce heat and simmer, covered, for 30 minutes. Ladle into bowls and serve with any desired toppings. Makes 6 servings.