Cheddar, Walnut and Pepper Crackers

This is a great make ahead recipe and it also makes a great gift from the kitchen. Give baked as a gift, or unbaked so that the crackers may be baked when needed!

Prep time: 30 minutes

Chill time: at least 1 hour

Cook time: about 15 minutes

2 cups First Street Flour

1 cup coarsely shredded First Street Sharp Cheddar Cheese

1 cup First Street Walnut Halves and Pieces

1/2 cup First Street Butter, cut into pieces

1 teaspoon First Street Pepper

1/2 teaspoon First Street Fine Sea Salt

2 tablespoons ice water

Combine all ingredients except ice water in a food processor.  Process until mixture forms large crumbs. Add ice water and pulse on and off until mixture starts to hold together. Remove from processer and gather into a ball; knead a few times to form a soft dough. Divide into 2 pieces and firmly shape each into a log, about 2-inches in diameter. Wrap tightly with plastic wrap and refrigerate for at least 1 hour or until firm. (May be made up to 2 weeks ahead.) Preheat oven to 400°F and line 2 large baking sheets with parchment paper. Cut dough into 1/4-inch thick slices and place on prepared baking sheets. Bake for 15 minutes or until golden brown and crisp.