Grilled Mexican Egg Sandwiches

Prep time: 10 minutes

Cook time: about 10 minutes

1 Stonefire Pizza Crust, halved

6 eggs, beaten

2/3 cup shredded Mexican blend cheese

Butter

Salt and pepper to taste

1/3 cup salsa, plus additional for dipping

Guacamole

Place pizza crust on a grate above a campfire or under the broiler and cook until lightly toasted on one side. Cook eggs and cheese in a buttered medium skillet, stirring occasionally, until cooked through. Season with salt and pepper. Place eggs on half the pizza crust and top with a few spoonfuls of salsa. Top with the other pizza crust half and press down lightly. Cut into 4 pieces. Serve with additional salsa and guacamole, if desired.