Pumpkin Walnut Muffins

Prep time: 15 minutes

Cook time: 20 to 25 minutes

1 cup California walnuts, coarsely broken or chopped

1/3 cup crystallized ginger, finely chopped

2 cups prepared baking mix

1 1/2 cups lightly packed brown sugar

1 tablespoon pumpkin pie spice

1 cup canned pumpkin

1/2 cup Chobani Pumpkin Spice Coffee Creamer

1/4 cup butter, melted

1 egg, beaten

4 ounces cream cheese, cut into small pieces

1. Preheat oven to 400°F. Lightly butter 12 muffin cups or line with paper liners.

2. Stir together walnuts and ginger in a small bowl. Place half the mixture in a large mixing bowl and stir in dry ingredients. Whisk together pumpkin, milk, butter and egg in a medium bowl.

3. Add to dry ingredients, stirring just until dry ingredients are moistened. Fold in cream cheese and spoon into prepared muffin cups; sprinkle with remaining walnut mixture.

4. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.