Spicy Buffalo Ranch Yogurt Dip

Prep time: 10 minutes

1 cup Chobani Plain Greek Yogurt

2 to 3 tablespoons buffalo hot wing sauce 

2 tablespoons snipped chives or minced green onion

1 tablespoon dry ranch dressing mix. 

Garlic salt to taste

Snipped chives or minced green onion, buffalo wing sauce and crumbled blue cheese (optional toppings)

Stonefire Naan Crisps (Spicy Chili or Sea Salt)  and cut fresh veggies

Stir together yogurt, buffalo sauce, chives, ranch dip mix and garlic salt in a medium bowl. Transfer to a serving bowl and garnish with any desired toppings. Serve with naan crisps and cut fresh veggies. May be prepared 1 day ahead and store in a covered container in the refrigerator.