Rosemary and Sea Salt Walnuts

This simple snack is a perfect party starter or on the go snack!

Prep: 10 minutes, Cook: 30 minutes, Makes: 2 cups

2 tablespoons butter

2 tablespoons finely chopped fresh rosemary

1 teaspoon smoked black pepper

3/4 teaspoon sea salt

2 cups California walnuts

Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and. salt Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container. Recipe may be doubled