Ranch Walnuts

Prep time:    5 minutes

Total time:    15 minutes   

Servings:       8                                 

Serving size: 1/4 cup        

Course:         Snack           

DESCRIPTION                                              

Walnuts are seasoned with dry ranch seasoning then baked until toasty.

INGREDIENTS

2 slightly heaping cups California Walnuts (1/2 lb.)

2 tablespoons olive oil

2 tablespoons dry ranch seasoning

1/4 teaspoon dried dill (optional)

1/4 teaspoon pepper

DIRECTIONS

1.    Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.

2.    Sprinkle ranch seasoning over walnuts and toss well to coat evenly.

3.    Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container.